Sucrose (sugar)

by J_Alves - uploaded on May 24, 2010, 3:45 am

The structure (abbreviated) of the disaccharide sucrose, a.k.a. common sugar (the one used in the kitchen). It is the polymer of an alpha-glucose and a fructose units. Drawn in Inkscape.

biology chemistry disaccharide food molecule science sucrose sugar
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